Chocolate Peanut Cookies

Satisfy your sweet cravings and indulge in a delightful treat with our irresistible Chocolate Peanut Cookies recipe. These decadent cookies are the perfect blend of rich chocolate flavor and crunchy peanuts, creating a mouthwatering combination that will leave you reaching for seconds.

Our Chocolate Peanut Cookies are simple to make yet deliver a burst of flavor in every bite. Start by creaming together butter, granulated sugar, and brown sugar until light and fluffy. Then, add eggs and vanilla extract for that perfect hint of sweetness. In a separate bowl, whisk together flour, cacao powder, baking soda, and salt before gradually incorporating it into the wet ingredients. Fold in semi-sweet chocolate chips and chopped peanuts until evenly distributed throughout the dough. Drop tablespoon-sized mounds of dough onto baking sheets and bake until set around the edges but still soft in the center. Allow the cookies to cool before indulging in their irresistible goodness.

These Chocolate Peanut Cookies are sure to become a favorite in your household for several reasons. Firstly, they’re incredibly easy to make, requiring just a handful of simple ingredients that you likely already have on hand. Secondly, the combination of rich cocoa powder, velvety chocolate chips, and crunchy peanuts creates a symphony of flavors and textures that’s simply irresistible. Whether enjoyed with a glass of milk, a cup of coffee, or simply on their own, these cookies are guaranteed to satisfy your sweet tooth and leave you craving more.

Whether you’re hosting a casual gathering with friends, treating yourself to a cozy night in, or simply looking for a delicious pick-me-up, our Chocolate Peanut Cookies are the perfect choice. Their rich flavor and satisfying texture make them ideal for any occasion, from holiday celebrations to everyday indulgences. Plus, with their easy preparation and crowd-pleasing appeal, they’re sure to impress even the most discerning palates.

In conclusion, our Chocolate Peanut Cookies are a must-try for any dessert enthusiast. With their rich chocolate flavor, crunchy peanuts, and irresistible texture, these cookies are sure to become a favorite in your recipe repertoire. So why wait? Gather your ingredients and treat yourself to a batch of these delicious cookies today. Trust us – your taste buds will thank you!

Enjoy the decadence of our Chocolate Peanut Cookies and elevate your baking game to new heights!

Chocolate Peanut Cookies

Recipe by wildfoodjourneyCourse: Sweet Treats

Servings

24-36

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

150-200

kcal

Ingredients

• 1 cup (225g) unsalted butter, softened.

• 50g granulated sugar

• 50g brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups (240g) all-purpose flour

• 3/4 cup (75) cacao powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup (175g) semi-sweet chocolate chips

• 1/2 cup peanuts, roughly chopped

Directions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cacao powder, baking soda, and salt until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped peanuts until evenly distributed throughout the dough.
• Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
• Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Be careful not to overbake.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
• Once cooled, indulge in these decadent chocolate peanut cookies.

Notes

• Ingredient Substitutions: Feel free to customize this recipe to suit your preferences. You can substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate chips for a different flavor profile. Additionally, you can swap out the peanuts for other nuts like almonds or pecans if desired.
• Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. Allow them to cool completely, then place them in a single layer in a freezer-safe container or zip-top bag. They can be frozen for up to 2-3 months. Thaw frozen cookies at room temperature before serving.
• Gift Idea: These Chocolate Peanut Cookies make a thoughtful homemade gift for friends and family. Package them in a decorative tin or box, tied with a ribbon or twine, for a delicious and heartfelt gesture.