Grilled Nectarine and Haloumi Salad with Balsamic Dressing

If you’re looking to elevate your salad game, this Grilled Nectarine and Haloumi Salad is a must-try! This vibrant dish combines the sweetness of grilled nectarines with the savory goodness of haloumi cheese, balanced beautifully with fresh spinach, avocado, cucumber, and cherry tomatoes. Topped with a tangy balsamic dressing, this salad is a flavor explosion that’s sure to impress.

The Perfect Pair: Grilled Nectarines and Haloumi

Grilling nectarines brings out their natural sweetness and adds a delightful, caramelized flavor to the salad. Paired with golden-brown slices of haloumi cheese, the combination of sweet and savory elements creates a harmonious blend of flavors and textures that will tantalize your taste buds.

A Symphony of Fresh Ingredients

This salad is not only delicious but also packed with nutrient-rich ingredients. Fresh spinach leaves provide a dose of vitamins and minerals, while avocado adds creaminess and healthy fats. Cucumber and cherry tomatoes contribute crunch and freshness, making this salad both satisfying and nourishing.

A Dressing That Ties It All Together

The balsamic dressing is the finishing touch that ties all the flavors together. Its tangy sweetness complements the grilled nectarines and haloumi perfectly, adding a delightful contrast that elevates the entire dish.

This Grilled Nectarine and Haloumi Salad is a feast for the senses, offering a delightful combination of flavors, textures, and colors that make every bite a culinary adventure. Whether you’re serving it as a light lunch, a refreshing dinner, or a crowd-pleasing side dish, this salad is sure to be a hit.

So, what are you waiting for? Grab your ingredients, fire up the grill, and get ready to enjoy a salad that’s as delicious as it is beautiful. With its vibrant colors, diverse textures, and mouthwatering flavors, this Grilled Nectarine and Haloumi Salad is a culinary masterpiece that’s worthy of any occasion.

Grilled Nectarine and Haloumi Salad with Balsamic Dressing

Recipe by wildfoodjourneyCourse: Salads

Servings

4

servings

Prep time

20

minutes

Cooking time

6

minutes

Calories

350

kcal

Ingredients

• 2 ripe nectarines halved and pitted and sliced.

• 200g haloumi cheese, sliced.

• 4 cups fresh spinach leaves

• 1 ripe avocado, sliced.

• 1 cucumber, sliced.

• salt and pepper to taste.

• FOR THE BALSAMIC DRESSING

• 1/4 cup balsamic vinegar

• 1/2 cup olive oil

• 1 tablespoon honey or maple syrup

• 1 garlic, minced.

• salt and pepper to taste.

Directions

• Preheat your grill or grill pan over medium-high heat.
  Place the sliced nectarines and haloumi slices on the grill.
  Grill for 1-2 minutes on each side, or until grill marks appear and the nectarines are slightly softened, and the haloumi is golden brown. Remove from heat and set aside.
• In a large salad bowl, add the fresh spinach leaves, sliced avocado, cucumber, and cherry tomatoes.
• Arrange the grilled nectarines and haloumi on top of the salad base.
• In a small bowl, whisk together the balsamic vinegar, olive oil, honey or maple syrup, minced garlic, salt, and pepper until well combined. Drizzle the balsamic dressing over the salad, tossing gently to coat all the ingredients evenly.
• Divide the salad among serving plates or bowls.
  Garnish with additional salt and pepper, if desired.
  Serve immediately and enjoy your delicious Grilled Nectarine and Haloumi Salad.

Notes

• Feel free to add or substitute ingredients based on your preferences. You can add nuts or seeds for extra crunch or swap out the haloumi for feta cheese for a different flavor profile.
• Make sure your grill or grill pan is well-heated before adding the nectarines and haloumi to ensure a nice sear and beautiful grill marks.