Beetroot and Pear Tarte Tatin

When it comes to culinary creativity, the Fresh Beetroot and Pear Tarte Tatin with Fresh Thyme stands out as a true masterpiece. This unique dish beautifully marries the earthy flavors of beetroot with the sweetness of pears, all wrapped up in a flaky puff pastry and infused with aromatic fresh thyme. Whether you’re looking for a show-stopping side dish or a delightful dessert, this recipe has got you covered.

A Fusion of Flavors

Beetroot: Known for its earthy and slightly sweet flavor, beetroot adds a vibrant color and depth to the tarte tatin. When paired with the sweet pears, it creates a harmonious blend of flavors that is both unexpected and delightful.

Pears: Ripe and juicy pears bring a natural sweetness to the dish, balancing out the earthiness of the beetroot and adding a luscious texture to each bite.

Fresh Thyme: The aromatic fresh thyme leaves infuse the tarte tatin with a subtle herbal note, elevating the overall flavor profile and adding a touch of sophistication.

Cooking Tips

• Puff Pastry: Using thawed but still cold puff pastry ensures a crispy and flaky crust that perfectly complements the soft and caramelized beetroot and pears.
• Caramelization: The brown sugar caramelizes beautifully during baking, creating a rich and indulgent sauce that envelops the beetroot and pears in a sweet embrace.
• Serving Suggestions: Whether served as a savory side dish or a sweet dessert, this tarte tatin pairs wonderfully with a variety of accompaniments. Try it with grilled meats for dinner or enjoy it with a scoop of vanilla ice cream for dessert.

The Fresh Beetroot and Pear Tarte Tatin with Fresh Thyme is a versatile dish that transcends traditional culinary boundaries. Its unique combination of flavors and textures makes it a standout addition to any meal, whether you’re planning a casual dinner or a special occasion feast.

So, why not elevate your culinary repertoire with this innovative and delicious recipe? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s sure to delight your taste buds and impress your guests. Happy cooking!

Beetroot and Pear Tarte Tatin

Recipe by wildfoodjourneyCourse: Sweet Treats

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

250-300

kcal

Ingredients

• 3 medium-sized beetroots, peeled and thinly sliced

• 2 ripe pears, peeled, cored, and thinly sliced

• 1 sheet of puff pastry, thawed

• 50g unsalted butter

• 50g brown sugar

• fresh thyme leaves

• salt, a pinch

• Optional: Creme fraiche or vanilla ice-cream for serving

Directions

• Preheat your oven to 200°C (390°F).
• In a skillet, melt half of the butter over medium heat.
  Add the sliced beetroot to the skillet, season with a pinch of salt, and cook for about 5 minutes, stirring occasionally, until slightly softened.
  Remove the beetroot slices from the skillet and set them aside.
  In the same skillet, melt the remaining butter.
  Add the sliced pears and cook for about 3-4 minutes until slightly caramelized. Remove from heat.
• Sprinkle the brown sugar evenly over the bottom of an oven-safe skillet or pie dish.
  Arrange the cooked beetroot and pear slices in a decorative pattern over the sugar, alternating between beetroot and pear slices.
  Scatter fresh thyme leaves over the beetroot and pear slices.
• Carefully place the puff pastry sheet over the beetroot and pear slices, tucking in the edges around the sides.
  Prick the puff pastry with a fork to allow steam to escape during baking.
  Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed up.
• Remove the skillet or pie dish from the oven and let it sit for a couple of minutes.
  Carefully invert the tarte tatin onto a serving plate. Be cautious as the caramel will be hot.
  Garnish with additional fresh thyme leaves.
  Serve warm with a dollop of crème fraîche or a scoop of vanilla ice cream, if desired.