Introduction: With the arrival of warmer weather, there’s nothing quite like the sizzle of a grill and the aroma of delicious food wafting through the air. Among the array of tantalizing options, grilled corn on the cob stands out as a quintessential summer treat. Bursting with flavor and simple to prepare, it’s a dish that embodies the essence of summer gatherings and outdoor dining.
Why Grilled Corn on the Cob? Grilled corn on the cob isn’t just any side dish – it’s a culinary experience. Fresh ears of corn, kissed by the flames of the grill, develop a smoky sweetness that’s unparalleled. Pair that with a touch of butter and seasoning, and you have a dish that’s as irresistible as it is iconic. Plus, it’s versatile enough to complement any meal, from casual cookouts to elegant dinners under the stars.
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons butter, softened
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley, cilantro, or chives
Preparation and Grilling: To prepare grilled corn on the cob, start by preheating your grill to medium-high heat. Once the grill is hot, remove the husks and silk from the ears of corn, and rinse them under cold water to remove any remaining silk strands. Next, spread softened butter evenly over each ear of corn, followed by a sprinkle of salt and pepper to taste. For an extra burst of flavor, consider adding chopped fresh herbs like parsley, cilantro, or chives.
With the corn seasoned and ready to go, place the ears directly on the grill grates. Close the lid and let them cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred on all sides. The exact cooking time may vary depending on the heat of your grill and the size of the corn.
Serving and Enjoyment: Once the corn is done, remove it from the grill and transfer it to a serving platter. Serve it hot, either whole or sliced into smaller pieces, with additional butter and seasoning on the side. The beauty of grilled corn on the cob lies in its simplicity – no fancy garnishes or elaborate preparations necessary. Just pure, unadulterated summer goodness.
Grilled corn on the cob is more than just a dish – it’s a celebration of summer. With its smoky sweetness and satisfying crunch, it’s the perfect accompaniment to any outdoor gathering or backyard barbecue. So fire up the grill, gather your loved ones, and get ready to savor the taste of summer with this beloved seasonal favorite.
Grilled Corn on the Cob
Course: Sides/Condiments4
servings5
minutes10
minutes308
kcalIngredients
4 ears of corn, husks removed
2 tablespoons butter, softened
salt and pepper to taste
Optional: chopped fresh herbs like parsley, cilantro, or chives
Directions
- Preheat your grill to medium-high heat. You want the grill to be hot enough to cook the corn but not so hot that it burns too quickly.
- Remove the husks and silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk strands.
- Spread softened butter evenly over each ear of corn. Season with salt and pepper to taste. For extra flavor, sprinkle chopped fresh herbs over the buttered corn if desired.
- If you prefer, you can wrap each ear of corn individually in aluminum foil before grilling. This helps the corn cook evenly and prevents it from drying out.
- Place the seasoned corn directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred on all sides.
- Once the corn is done, remove it from the grill and transfer it to a serving platter. Serve hot, either whole or sliced into smaller pieces, with additional butter and seasoning if desired.
Notes
- If you like your corn with a bit of extra flavor, you can sprinkle it with chili powder, grated Parmesan cheese, or lime juice before grilling.
- If you prefer a softer texture, you can steam the corn before grilling it. Simply wrap the ears of corn in damp paper towels and microwave them for 3-4 minutes before seasoning and grilling.
