Chicken Gyros

Indulge in the vibrant flavors of the Mediterranean with our delectable Chicken Gyros served alongside a refreshing Rocket Salad. This classic dish brings together tender marinated chicken, aromatic herbs, and crisp vegetables for a satisfying and nutritious meal that’s bursting with flavor. Join us as we guide you through the steps to create this mouthwatering recipe that’s sure to transport your taste buds to sun-drenched shores and picturesque seaside cafes.

Why Chicken Gyros with Rocket Salad? Chicken gyros are a beloved staple of Greek cuisine, known for their tender meat, bold spices, and irresistible aroma. Paired with a vibrant Rocket Salad featuring peppery arugula, tangy red onion, juicy cherry tomatoes, and creamy feta cheese, this dish offers a perfect balance of textures and flavors. Whether enjoyed as a quick weeknight dinner or served at a leisurely weekend barbecue, Chicken Gyros with Rocket Salad are sure to satisfy your cravings for Mediterranean-inspired cuisine.

Ingredients:

For the Chicken Gyros:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 pita bread or flatbreads
• Homemade Tzatziki

For the Rocket Salad:

• Rocket (arugula) leaves
• Red onion, thinly sliced
• Cherry tomatoes, halved
• Feta cheese
• Cucumber

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, chopped red onion, lemon juice, dried oregano, paprika, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Rocket Salad: In a large salad bowl, combine the rocket leaves, thinly sliced red onion, halved cherry tomatoes, cucumber and crumbled feta cheese. Toss gently to combine. Set aside while you cook the chicken gyros.
3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through and golden brown on the outside. Remove from the heat and let the chicken rest for a few minutes before slicing.
4. Assemble the Gyros: Warm the pita bread or flatbreads in the oven or on the grill for a few seconds. Place a generous portion of the Rocket Salad onto each pita bread. Top with sliced chicken.
5. Serve: Enjoy your flavorful Chicken Gyros with Rocket Salad immediately, savoring the harmonious blend of Mediterranean-inspired flavors and textures.

Tips for Serving:

• For added freshness, drizzle the Chicken Gyros with a squeeze of lemon juice before serving.
• Customize your Gyros with additional toppings such as sliced cucumbers, olives, or a dollop of tzatziki sauce.
• Pair this dish with a side of roasted potatoes, Greek-style rice, or hummus and pita bread for a complete Mediterranean feast.

Elevate your dining experience with our tantalizing Chicken Gyros with Rocket Salad recipe. Whether enjoyed as a light lunch, a satisfying dinner, or a flavorful addition to your next gathering, this dish is sure to impress with its bold flavors and colorful presentation. So gather your ingredients, fire up the grill, and treat yourself to a taste of the Mediterranean with this delicious recipe!

Chicken Gyros

Recipe by wildfoodjourneyCourse: Dinner

Servings

4

servings

Prep time

10

minutes

Cooking time

6

minutes

Calorieskcal

Ingredients

• FOR THE CHICKEN

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 small red onion, finely chopped

• 1 tablespoon lemon juice

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• salt and pepper to taste

• Pita bread and Tzatziki to serve

• FOR THE SALAD

• 2 cups rocket (Arugula) leaves

• 1/2 red onion, thinly sliced

• 1 cup cherry tomatoes, halved

• 1/2 cup feta, cut or crumbled

• 1/2 cucumber, diced or sliced

Directions

• In a bowl, combine olive oil, minced garlic, chopped red onion, lemon juice, dried oregano, paprika, salt, and pepper. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
• In a large salad bowl, combine the rocket leaves, thinly sliced red onion, cherry tomatoes, cucumber and crumbled feta cheese. Toss gently to combine. Set aside while you cook the chicken gyros.
• Heat a grill pan or skillet over medium-high heat. Cook the chicken/onions for 6-8 minutes per side, or until cooked through and nicely charred on the outside. Remove from the heat and let the chicken rest for a few minutes before slicing.
• Warm the pita bread or flatbreads in the oven or on the grill for a few seconds. Place a generous portion of the salad mixture onto each pita bread. Top with sliced chicken and fresh Tzatziki.
• Enjoy your delicious Chicken Gyros served with a flavorful salad for a satisfying and nutritious meal!