Sticky Sesame Chicken

Transport your taste buds to the vibrant flavors of Asia with our mouthwatering Sticky Sesame Chicken recipe! Tender pieces of chicken thighs are marinated in a savory-sweet sauce, then cooked to golden perfection and coated in a sticky glaze that’s bursting with flavor. Whether served over steamed rice or noodles, this dish is sure to become a favorite in your culinary repertoire. Join us as we guide you through the steps to create this delectable and irresistible dish right in your own kitchen.

The Ingredients: For the Chicken:

• Boneless, skinless chicken thighs
• Soy sauce
• Hoisin sauce
• Honey
• Garlic
• Ginger
• Salt and pepper
• Cornstarch
• Vegetable oil

For the Sauce:

• Soy sauce
• Honey
• Hoisin sauce
• Rice vinegar
• Sesame oil
• Sesame seeds
• Cornstarch
• Water

Method:

Marinate the Chicken: In a mixing bowl, combine soy sauce, hoisin sauce, honey, minced garlic, grated ginger, salt, and pepper. Add the chicken thigh pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the chicken to absorb the marinade.

Coat the Chicken: After marinating, remove the chicken from the marinade and drain off any excess liquid. Toss the chicken pieces in cornstarch until they are lightly coated on all sides. This will help create a crispy exterior and thicken the sauce as it cooks.

Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the hot oil in a single layer, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.

Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, sesame seeds, cornstarch, and water until smooth. This flavorful sauce will be the key to achieving the signature sticky coating on the chicken.

Simmer the Sauce: Pour the sauce into the same skillet or wok used to cook the chicken, stirring constantly. Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens and becomes glossy, about 2-3 minutes. The aroma of the sesame oil and seeds will fill your kitchen with irresistible fragrance.

Combine with Chicken: Return the cooked chicken to the skillet, tossing it in the thickened sauce until evenly coated. Continue to cook for another 1-2 minutes, allowing the chicken to heat through and absorb the flavors of the sauce. The glossy coating will cling to each piece of chicken, creating a mouthwatering dish that’s as visually appealing as it is delicious.

Garnish and Serve: Sprinkle the Sticky Sesame Chicken with sliced green onions for added freshness and a pop of color. Serve hot over cooked rice or noodles, allowing the aromatic flavors of the dish to tantalize your taste buds with each bite.

Elevate your home cooking with our irresistible Sticky Sesame Chicken recipe. With its flavorful marinade, crispy chicken pieces, and sticky sesame sauce, this dish is sure to impress. Whether enjoyed as a quick weeknight dinner or served at a special gathering, our Sticky Sesame Chicken is guaranteed to become a family favorite. So, gather your ingredients, fire up the stove, and get ready to savor the delicious flavors of Asia with this unforgettable dish!

Sticky Sesame Chicken

Recipe by wildfoodjourneyCourse: DinnerDifficulty: Easy

Servings

4

servings

Prep time

40

minutes

Cooking time

15

minutes

Calories

250-350

kcal

Ingredients

• FOR THE CHICKEN

• 4 chicken thighs, cut into bite sized pieces

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon honey

• 2 garlic cloves, minced

• 1 teaspoon grated ginger

• salt and pepper to taste

• 2 tablespoons cornstarch

• 2 tablespoons olive oil, for cooking

• FOR THE SAUCE

• 3 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoom hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 tablesppoomn corn starch

• 1/4 cup water

• FOR GARNISH

• Sesame seeds

• sliced green onions

• cooked rice, for serving

Directions

• In a bowl, combine the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, salt, and pepper. Add the chicken thigh pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• After marinating, remove the chicken from the marinade and drain off any excess liquid. Toss the chicken pieces in cornstarch until they are lightly coated on all sides.
• Heat oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the hot oil in a single layer, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
• In a small bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, sesame seeds, cornstarch, and water until smooth.
• Pour the sauce into the same skillet or wok used to cook the chicken, stirring constantly. Bring the sauce to a simmer over medium heat, stirring frequently, until it thickens and becomes glossy, about 2-3 minutes.
• Return the cooked chicken to the skillet, tossing it in the thickened sauce until evenly coated. Continue to cook for another 1-2 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
• Sprinkle the Sticky Sesame Chicken with sliced green onions for added flavor and visual appeal. Serve hot over cooked rice.
• Serve immediately and enjoy your delicious Sticky Sesame Chicken with rice or noodles for a satisfying and flavorful meal!