Ginger Peanut Chicken with Spinach

Welcome to another culinary adventure in our kitchen! Today, we’re diving into the world of Asian-inspired flavors with a tantalizing dish that’s sure to impress—Ginger Peanut Chicken with Spinach. This vibrant and aromatic dish combines tender chicken, earthy spinach, and a rich peanut sauce infused with the warmth of fresh ginger. Join us as we explore the simple steps to creating this delicious and nutritious meal that’s perfect for busy weeknights or leisurely weekend dinners.

The Flavorful Fusion of East and West: At the heart of this dish lies a harmonious fusion of flavors that draws inspiration from both Eastern and Western culinary traditions. The sweet and tangy notes of the soy sauce and rice vinegar mingle with the subtle heat of the sweet chili sauce, creating a delectable sauce that coats the tender pieces of chicken in a blanket of savory goodness. The addition of fresh ginger adds a pop of brightness and warmth, while the chopped peanuts lend a delightful crunch and nuttiness to each bite. Together, these ingredients come together to create a symphony of flavors that will tantalize your taste buds and leave you craving more.

Simple Yet Satisfying: One of the best things about this Ginger Peanut Chicken with Spinach recipe is its simplicity. With just a handful of basic ingredients and minimal prep time, you can whip up a restaurant-worthy meal in the comfort of your own kitchen. The marinade comes together in a matter of minutes, infusing the chicken with flavor and tenderness. Then, it’s just a matter of sautéing the chicken until golden brown, adding the spinach to wilt, and finishing with a sprinkle of chopped peanuts for that extra crunch. Serve it over a bed of fluffy rice, and you have a complete meal that’s both satisfying and nutritious.

Nutritious and Delicious: Not only is this Ginger Peanut Chicken with Spinach dish bursting with flavor, but it’s also packed with nutritional goodness. Chicken is a lean source of protein that’s essential for muscle growth and repair, while spinach provides a wealth of vitamins, minerals, and antioxidants that support overall health and well-being. The addition of ginger not only adds flavor but also boasts anti-inflammatory and immune-boosting properties, making this dish as good for your body as it is for your taste buds.

Ginger Peanut Chicken with Spinach is a deliciously satisfying dish that’s perfect for any occasion. Whether you’re cooking for a crowd or simply looking to elevate your weeknight dinner game, this recipe is sure to impress. With its bold flavors, simple preparation, and nutritious ingredients, it’s a dish that checks all the boxes. So why wait? Head to the kitchen, grab your ingredients, and embark on a culinary adventure that’s as delicious as it is delightful. Your taste buds will thank you!

Ginger Peanut Chicken with Spinach

Recipe by wildfoodjourneyCourse: DinnerDifficulty: Easy

Servings

4

servings

Prep time

40

minutes

Cooking time

15

minutes

Calories

350-400

kcal

Ingredients

• 1lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tablespoons peanut oil or olive oil

• 3 garlic cloves, minced

• 1 tablespoon fresh ginger, grated

• 1/4 cup soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons sweet chilli sauce

• 1/4 cup roasted peanuts, chopped

• 1 tablespoon honey or brown sugar

• 2 cups fresh spinach leaves

• Cooked rice, for serving

• Optional garnishes, chopped peanuts, chilli flakes, sesame seeds

Directions

• In a bowl, combine the soy sauce, rice vinegar, sweet chili sauce, chopped peanuts, and honey (or brown sugar). Stir until well combined. Add the chicken pieces to the marinade, toss to coat, and let it marinate for at least 30 minutes in the refrigerator.
• Heat peanut oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
• Once the chicken is cooked, add the fresh spinach leaves to the skillet. Stir and cook until the spinach wilts, about 2-3 minutes.
• Serve the ginger peanut chicken and spinach over cooked rice. Garnish with additional chopped peanuts, chilli flakes and sesame seeds if desired.
• Serve immediately and enjoy the delicious combination of flavors in this ginger peanut chicken dish!