Grilled Steak with Chimichurri Sauce

Today, we are excited to share a recipe that’s perfect for your next barbecue — Grilled Steak with Chimichurri Sauce. This dish combines the rich, smoky flavors of perfectly grilled steak with the vibrant, herbaceous kick of chimichurri sauce. It’s a match made in heaven that’s sure to impress your family and friends. Let’s dive into the details and learn how to create this mouthwatering meal!

Why Grilled Steak with Chimichurri?

Grilled steak is a classic favorite, known for its rich flavor and satisfying texture. When paired with chimichurri sauce, a bright and zesty Argentine condiment, it takes on a whole new level of deliciousness. Chimichurri is made with fresh herbs, garlic, olive oil, chili and vinegar, creating a sauce that’s both refreshing and flavorful. It cuts through the richness of the steak, adding a burst of freshness with every bite. This combination not only tastes incredible but also showcases a beautiful balance of flavors that elevate your meal.

Ingredients Breakdown

Here’s what you’ll need to make this fantastic dish:

For the Chimichurri Sauce:

• Fresh Parsley, Cilantro, and Oregano: These herbs form the base of the chimichurri, offering a fragrant and flavorful profile.
• Garlic: Adds a robust depth of flavor.
• Olive Oil: Provides a rich, smooth texture.
• Red Wine Vinegar and Lemon Juice: Add acidity to balance the richness of the olive oil and meat.
• Red Pepper Flakes: Introduce a hint of heat.
• Salt and Pepper: Enhance all the flavors in the sauce.

For the Steak:

• Steaks: Your choice of steak. We recommend ribeye, rump or fillet.
• Olive Oil: Helps to create a beautiful sear on the steaks.
• Salt and Pepper: Simple seasonings that bring out the natural flavor of the meat.

Step-by-Step Instructions

1. Prepare the Chimichurri Sauce:

• In a medium bowl, combine 1 cup of finely chopped fresh parsley, 1/2 cup of finely chopped fresh cilantro, and 1/4 cup of finely chopped fresh oregano (or 1 tablespoon of dried oregano).
• Add 4 minced garlic cloves, 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of lemon juice, 1 teaspoon of red pepper flakes (adjust to taste), and salt and pepper to taste.
• Mix well to combine all ingredients. Adjust seasoning as needed.
• Let the sauce sit at room temperature for at least 15 minutes to allow the flavors to meld. For best results, prepare the sauce a few hours ahead or the night before and refrigerate it. Bring it back to room temperature before serving.
• alternatively place all the ingredients for the chimichurri in a food processor and pulse until all the ingredients have combined.

2. Prepare the Steaks:

• Remove 2 steaks from the refrigerator and let them come to room temperature, about 30 minutes before grilling.
• Preheat your grill to high heat.
• Pat the steaks dry with paper towels. Drizzle both sides with 2 tablespoons of olive oil and season generously with salt and pepper.

3. Grill the Steaks:

• Place the steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature if necessary (130°F/54°C for medium-rare).
• Remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

4. Serve:

• Slice the steaks against the grain.
• Drizzle generously with the chimichurri sauce or serve the sauce on the side.
• Enjoy with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.

Tips for Perfect Grilled Steak

1. Quality Meat: Choosing high-quality steaks with good marbling ensures the best flavor and tenderness.
2. Room Temperature: Let the steaks come to room temperature before grilling for even cooking.
3. Resting Time: Always let the meat rest after grilling to keep it juicy and flavorful.
4. Chimichurri Variations: Feel free to adjust the chimichurri sauce ingredients to your taste. You can add more garlic, vinegar, or red pepper flakes as preferred.

Grilled Steak with Chimichurri Sauce is a delectable dish that brings together the smoky richness of grilled meat and the fresh, zesty flavors of herbs and garlic. It’s perfect for a summer barbecue, a special dinner, or anytime you want to impress your guests with something truly delicious. At Wild Food Journey, we’re passionate about sharing recipes that inspire you to cook and enjoy wholesome, flavorful food. Try this recipe and let us know how it turns out!