Homemade Granola

In the realm of breakfast options, few things offer the wholesome goodness and delightful crunch of homemade granola. Bursting with nutritious ingredients and customizable flavors, crafting your own batch of granola not only fills your kitchen with irresistible aromas but also ensures a nourishing start to your day. Let’s delve into the art of granola-making with a recipe that combines hearty oats, crunchy seeds, luscious nuts, and a hint of natural sweetness.

Serving as the hearty foundation of our granola, oats provide a rich source of fiber, antioxidants, and essential nutrients, promoting heart health and aiding digestion.

Flaxseeds, Buckwheat, and Chia Seeds are packed with omega-3 fatty acids, protein, and a host of vitamins and minerals, these nutritional powerhouses add a satisfying crunch and a boost of energy to our granola blend.

From creamy cashews to crunchy pumpkin and sunflower seeds, the inclusion of nuts and seeds not only adds texture and depth but also offers a wealth of healthy fats, protein, and micronutrients to support overall well-being.

Providing a tropical twist and a hint of sweetness, shredded coconut lends a delightful chewiness and a touch of exotic flavor to our granola mix.

Nature’s caramel-like gems, fresh dates bring natural sweetness and a soft, chewy texture to our granola, while also imparting a subtle hint of caramel and honey.

A good pinch of salt flakes and a dash of cinnamon elevate the flavors of our granola, balancing sweetness and adding warmth and depth to every bite.

Binding our ingredients together and infusing our granola with richness and sweetness, melted coconut oil and organic maple syrup provide the perfect marriage of flavors and textures, ensuring a golden, crispy finish.

With your homemade granola ready to enjoy, savor the crunchy clusters and irresistible flavors that await. Whether sprinkled over yogurt, paired with fresh fruit, or enjoyed by the handful as a satisfying snack, this nutrient-packed creation is sure to brighten your mornings and fuel your adventures throughout the day.

So, embrace the joy of homemade goodness, unleash your creativity with custom flavor combinations, and embark on a delicious journey of wholesome nourishment with every spoonful of your homemade granola. Here’s to hearty breakfasts, happy mornings, and endless possibilities.

Store your homemade granola in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness. If storing in the refrigerator, you may want to crisp it up in a low oven for a few minutes before serving.

Homemade granola makes a thoughtful and delicious gift for friends and family. Package it in decorative jars or bags and customize the flavors to suit the recipient’s tastes. It’s a homemade treat that’s sure to be appreciated and enjoyed.

Homemade Granola

Recipe by wildfoodjourneyCourse: Breakfast, SnacksDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calorieskcal

Ingredients

• 1/2 cup oats

• 1/4 cup flaxseeds

• 1/4 cup raw buckwheat

• 1/4 cup chia seeds

• 1/3 cup nuts of choice

• 1/4 cup seeds (pumpkin and sunflower)

• 1/4 cup shredded coconut

• 3 fresh dates, seeds removed and chopped

• good pinch of salt flakes

• 1 teaspoon cinnamon

• 1/3 cup coconut oil, melted

• 1/4 cup organic maple syrup

Directions

• Pre heat oven to 160 degrees fan-forced and line a large baking tray with parchment paper.
• Put all the ingredients into a large bowl and mix well until all combined.
• Spread the mixture out onto your prepared tray. Bake until golden brown, about 25-20 minutes. Stir the granola halfway through cooking time. this helps that it all browns evenly.
• Once cooked, allow to cool. The granola will crisp up once cooled.