One-Tray Chicken Fajitas Recipe

All you need to make this recipe is one Tray and a bowl to mix it all together, THATS IT!! A quick and easy dinner to make for the whole family.

As a busy parent, finding time to prepare a wholesome and delicious dinner can sometimes feel like a big task. Between work, school runs, and activities, the last thing you need is a complicated recipe with a mountain of dishes to clean up afterward. That’s why one-pan dinners have become a lifesaver in our household, and one of our absolute favorites is these easy one-pan chicken fajitas.

This recipe is a game-changer for several reasons. First, it’s incredibly simple to prepare. With just a few minutes of slicing and seasoning, you can have everything ready to pop into the oven. The combination of tender chicken, vibrant bell peppers, and onions seasoned with a mix of spices makes for a dish that’s not only nutritious but also bursting with flavor. Plus, the clean-up is a breeze—one pan, and you’re done!

If you’re looking for a quick, healthy, and family-friendly meal, give these one-pan chicken fajitas a try.

One-Tray Chicken Fajitas Recipe

Recipe by wildfoodjourneyCourse: DinnerCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calorieskcal

Ingredients

• 500g boneless chicken breasts

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 onion, thinly sliced, can use red or brown onion

• 2 tablespoons olive oil

• 1 teaspoon chili powder

• 1 tablespoon cumin

• 2 teaspoons paprika

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Juice of 1 lime

• Fresh cilantro, chopped (optional)

• Flour or corn tortillas, for serving

• Optional toppings: sour cream, guacamole, shredded cheese, salsa

Directions

• Preheat the oven to 400°F (200°C).
• In a large bowl, combine the sliced chicken, bell peppers, and onion.
• Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss until the chicken and vegetables are evenly coated with the oil and spices.
• Arrange the chicken and vegetable mixture in a single layer on a large baking sheet.
• Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• Remove the baking sheet from the oven and squeeze fresh lime juice over the chicken and vegetables. Toss to combine.
• Transfer the chicken and vegetables to a serving platter. Sprinkle with chopped cilantro if desired. Serve with warm tortillas and your favorite toppings like sour cream, guacamole, shredded cheese, and salsa.