If you’re looking for a simple yet vibrant side dish, this Asian Cucumber Salad is your go-to! Packed with fresh flavors and a delightful balance of tangy, sweet, and spicy notes, it’s a great addition to any meal or even as a light snack.
Why You’ll Love This Cucumber Salad
Cucumber salads are loved for their refreshing crunch and versatility. This recipe combines crisp cucumber slices with spring onions, garlic, and sesame seeds, all tossed in a mouthwatering dressing made from sesame oil, soy sauce, honey, rice wine vinegar, and chilli for a spicy kick. It’s a quick, no-cook dish that delivers big on flavor!
The Secret to the Perfect Cucumber Salad
- Use fresh ingredients: Crisp cucumbers and fresh spring onions are key to achieving that satisfying crunch.
- Adjust the spice: Use finely chopped chilli for a punchy kick or swap it for chilli oil to control the heat level.
- Shake for convenience: Simply add all ingredients to a jar, shake, and serve—a fuss-free method for delicious results!
Using a mandoline slicer to slice cucumbers is a game-changer for speed and precision in the kitchen. It creates perfectly even, paper-thin slices, ideal for salads.
Pairing Ideas
Adding vegetables or other ingredients to your cucumber salad can enhance its flavor, texture, and nutritional value. Here are some great additions:
Vegetables:
- Carrots: Add julienned or shredded carrots for a sweet crunch that complements the tangy dressing.
- Radishes: Thinly sliced radishes provide a peppery kick and a burst of color.
- Bell Peppers: Finely diced red, yellow, or orange bell peppers can bring sweetness and extra crunch.
- Red Onion: Thin slices of red onion add a sharp flavor that balances the sweetness of honey.
- Edamame: Shelled edamame beans make the salad heartier and add a protein boost.
Herbs:
- Cilantro: Adds freshness and complements the Asian-inspired dressing.
- Mint: Lends a refreshing and aromatic twist.
Nuts & Seeds:
- Peanuts or Cashews: For extra crunch and nuttiness.
- Pumpkin or Sunflower Seeds: Sprinkle these in for added texture.
Fruits:
- Mango: Sweet mango slices contrast beautifully with the spicy and tangy dressing.
- Pineapple: Adds a tropical touch and pairs well with the chili flavor.
Asian Cucumber Salad
Course: SaladsCuisine: AsianDifficulty: Easy1-2
servings10
minutesIngredients
1 large cucumber, thinly sliced
2 spring onions, thinly sliced
1 garlic clove, sliced thin
1.5 tablespoons sesame oil
3 tablespoons soy sauce
3 tablespoons honey
4 tablespoons rice wine vinegar
1 chilli, sliced thin or 1-3 tablespoons chilli oil
2 tablespoons sesame seeds
Directions
- Slice the cucumber and scallions thinly and finely chop the garlic and chili (if using).
- In a large jar, place all the ingredients and close with a lid tightly, shake well to mix everything thoroughly.
- Pour it out into a bowl and serve immediately or let it chill for 10–15 minutes for enhanced flavor.
