Beans on Whipped Feta with Pistachios

Looking for a quick, delicious side dish that combines creamy, zesty, and nutty flavors? This Green Beans on Whipped Feta recipe is a must-try! It’s simple to prepare, yet impressive enough to serve at dinner parties. A beautiful side dish perfect for Christmas day.

What Makes It Special?

The dish starts with crisp green beans that are parboiled to retain their vibrant color, then fried with garlic, lemon rind, and pistachios for added flavor and crunch. They’re served over a creamy whipped feta base made with olive oil and lemon juice.

Health Benefits

Green beans are packed with fiber and vitamins, while the feta and olive oil add protein and healthy fats. Pistachios bring a delightful crunch and a boost of antioxidants.

Quick Tips

• Use fresh green beans for the best taste and texture.
• Don’t skip the parboiling—it ensures perfectly cooked beans every time.

This recipe is perfect as a side for grilled meats, Christmas side dish or as part of a Mediterranean-inspired spread. Give it a try and elevate your next meal with this elegant yet simple dish!

Beans on Whipped Feta with Pistachios

Recipe by wildfoodjourneyCourse: SidesCuisine: MediterraneanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking time

5

minutes

Calorieskcal

Ingredients

• 200g Feta cheese

• 3-4 tablespoons olive oil

• 2 tablespoons lemon juice

• FOR THE GREEN BEANS

• 300g green beans, trimmed

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• Zest of 1 lemon

• 80g Pistachio nuts, roughly chopped. save some for garnish

• salt and pepper to taste

• dried chilli flakes, optional

Directions

• Combine feta, olive oil and lemon juice in a food processor. Blend until smooth and creamy, adding more olive oil if needed for the desired consistency. Spread onto a serving plate or bowl.
• Bring a pot of salted water to a boil. Add the green beans and parboil for 2–3 minutes until bright green but still firm.
• Drain the beans. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
• Add the green beans and lemon zest, season with salt and pepper, and fry for 2–3 minutes.
  Toss in the pistachio nuts and cook for 1-2 minute to toast slightly.
• Arrange the fried green beans over the whipped feta.
  Drizzle with olive oil and add chilli flakes if using and serve immediately.