Chocolate Hazelnut Granola

If you’re a chocolate lover looking for a healthy yet indulgent breakfast or snack, this Chocolate Hazelnut Granola is about to become your new favorite! Packed with crunchy hazelnuts, Pana Organic chocolate chips, and Pana Organic Crunchy Hazelnut Spread, this recipe combines nourishing whole foods with rich chocolatey goodness — and it’s 100% plant-based.

Whether sprinkled over yogurt, enjoyed with almond milk, or eaten by the handful, this granola is incredibly easy to make.

Why You’ll Love This Granola

• Made with premium Pana Organic products
• Naturally sweetened with maple syrup
• Crunchy, chocolatey, and packed with texture
• Perfect for breakfast, snacking, or gifting
• Vegan, dairy-free, and full of whole food goodness

Tips & Serving Ideas

• Serve over coconut yogurt with fresh berries or your choice of fruit
• Enjoy as a trail mix on-the-go
• Sprinkle over smoothie bowls for added crunch
• Gift it in a jar with a ribbon — it makes a beautiful homemade present

Here’s what you’ll need to make this delicious homemade granola

• 2½ cups rolled oats
• ½ cup hazelnuts, roughly chopped
• ½ cup sunflower seeds
• ¼ cup Pana Organic dark chocolate chips
• ¼ cup Pana Organic Crunchy Hazelnut Spread
• ¼ cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 tablespoon Pana Organic cocoa powder
• 1/2 teaspoon sea salt

How to Make Chocolate Hazelnut Granola

Making your own granola at home is easier than you think, and the results are so worth it. This chocolate hazelnut version is baked low and slow for that perfect crunch, with rich, nutty flavors in every bite.

Start by preheating your oven to 160°C (320°F) and lining a baking tray with baking paper. In a large bowl, mix together your dry ingredients — oats, chopped hazelnuts, sunflower seeds, cocoa powder, and a pinch of salt.

In a separate bowl, whisk together the wet ingredients: coconut oil, hazelnut spread, and maple syrup until smooth and glossy. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture out on your tray in an even layer and bake for 20–25 minutes, giving it a stir halfway through to ensure even toasting. Keep an eye on it toward the end to avoid burning.

Once golden and crisp, remove from the oven and allow it to cool completely. As it cools, it will crisp up even more. Once cooled, sprinkle in your chocolate chips for a final touch of indulgence.

Store your granola in an airtight jar — it’ll stay fresh for up to two weeks (if it lasts that long!).

Why We Love Pana Organic:

• Vegan & Organic
• Deliciously rich flavors using real ingredients
• Eco-friendly packaging and mindful sourcing

Whether you’re baking, snacking, or whipping up breakfast like our Chocolate Hazelnut Granola, Pana Organic products add that luxe, feel-good factor to everything you make.

So, if you haven’t tried it yet, now’s the time to add some Pana Organic magic to your pantry!