Looking for a healthy vegan snack that’s easy to make and delicious? These Vegan White Chocolate Granola Bars are naturally sweetened, loaded with wholesome ingredients, and feature Pana Organic white chocolate chips for a treat that feels indulgent — without the guilt.
Whether you’re packing lunchboxes, meal prepping snacks, or craving something sweet and nourishing, these granola bars tick all the boxes.
Why You’ll Love These Vegan Granola Bars
- 100% plant-based
- Made with real ingredients — no refined sugar
- Can be baked or no-bake depending on your preference
- Freezer-friendly and perfect for on-the-go
- Packed with fibre, healthy fats, and just the right amount of sweetness
Ingredients You’ll Need
- Rolled oats (use certified gluten-free if needed)
- Almond butter or peanut butter
- Maple syrup for natural sweetness
- Coconut oil for structure and richness
- Shredded coconut and chia seeds for texture (optional but recommended)
- Chopped nuts or seeds
- Pana Organic White Chocolate Chips for that dreamy, creamy finish
Method
- Preheat oven to 160°C (320°F). Line a 20cm x 20cm (8×8″) square pan with baking paper.
- In a bowl mix together almond butter, maple syrup, coconut oil and vanilla extract.
- In a large bowl, mix the oats, shredded coconut, chia seeds, nuts/seeds, and salt.
- Pour the wet mixture over the dry and stir to combine thoroughly.
- Fold in the white chocolate chips.
- Firmly press the mixture into the prepared pan — really press it down well (you can use a spatula or the bottom of a glass with baking paper).
- Bake for 18-20 minutes, until lightly golden around the edges.
- Let it cool completely in the tin — this is key for setting. Then slice into bars.
Healthy Snack Ideas for Busy Days
These bars are ideal for:
- After-school snacks
- Mid-morning coffee breaks
- Hiking or beach days
- Freezer stashing for emergency sweet cravings
If you’re always on the hunt for nutritious vegan snack recipes, these bars deserve a permanent spot in your rotation.
Customize Your Granola Bars
Make them your own by adding:
- Dried cranberries or blueberries
- Hemp seeds or flaxseed meal for extra nutrients
- A swirl of tahini for a nutty twist
- A sprinkle of sea salt on top to balance the sweetness
Vegan White Chocolate Granola Bars
Course: Sweet Treats10
minutes18
minutesIngredients
1 1/2 cups rolled oats
1/2 cup almond butter or peanut butter
1/4 cup maple syrup
2 heaped tbsp coconut oil, melted
1/2 tsp vanilla extract
1/4 cup shredded coconut
2 tbsp chia seeds
1/3 cup chopped nuts or seeds or mixture of both
1/3 cup Pana Organic white chocolate chips
Pinch of salt
Directions
- Preheat oven to 160°C (320°F). Line a 20cm x 20cm (8×8″) square pan with baking paper.
- In a bowl mix together almond butter, maple syrup, coconut oil and vanilla until smooth and combined.
- In a large bowl, mix the oats, shredded coconut, chia seeds, nuts/seeds, and salt.
- Pour the wet mixture over the dry and stir to combine thoroughly.
- Fold in the white chocolate chips. Firmly press the mixture into the prepared pan — really press it down well (you can use a spatula/spoon or the bottom of a glass with baking paper).
- Bake for 18-20 minutes, until lightly golden around the edges.
- Let it cool completely in the tin — this is key for setting. Then slice into bars.
