Vanilla Cupcakes

There’s something undeniably special about homemade treats, and when it comes to classic desserts, vanilla cupcakes reign supreme. With their fluffy texture and irresistible vanilla flavor, these cupcakes are a timeless favorite for both kids and adults alike. Today, we’re sharing our beloved recipe for homemade vanilla cupcakes that are sure to bring joy to any occasion.

Our vanilla cupcakes recipe is simple yet oh-so-satisfying. It starts with a buttery batter infused with pure vanilla extract, resulting in cupcakes that are bursting with flavor from the very first bite. Each cupcake is light, moist, and perfectly sweet, making them the ideal canvas for your favorite frosting or decorations. Whether you’re baking them for a birthday party, afternoon tea, or just because, these cupcakes are guaranteed to impress.

There’s something truly magical about the aroma of freshly baked cupcakes filling your kitchen. Our homemade vanilla cupcakes offer a nostalgic taste of childhood, evoking memories of birthday parties, bake sales, and family gatherings. With their tender crumb and delicate sweetness, these cupcakes are a delightful indulgence that’s impossible to resist. Plus, they’re incredibly versatile, allowing you to get creative with different frosting flavors, decorations, and fillings to suit your tastes.

Whether you’re celebrating a special milestone or simply craving a sweet treat, our vanilla cupcakes are the perfect choice. Their classic flavor and timeless appeal make them a hit at any event, from casual gatherings to formal affairs. Plus, with their easy preparation and beautiful presentation, they’re sure to impress even the most discerning palates. Whip up a batch of these homemade cupcakes and watch as smiles light up the faces of everyone who tries them.

In conclusion, our classic vanilla cupcakes are a must-have recipe for any home baker. With their simple ingredients, easy preparation, and irresistible flavor, they’re sure to become a staple in your recipe collection. Whether you’re a novice baker or a seasoned pro, these cupcakes are guaranteed to bring a little slice of happiness to your day. So why wait? Grab your apron, preheat your oven, and get ready to bake up a batch of homemade goodness that’s sure to delight.

Vanilla Cupcakes

Recipe by wildfoodjourneyCourse: Sweet Treats

Servings

12

servings

Prep time

15

minutes

Cooking time

18

minutes

Calories

150-200

kcal

Ingredients

• 1 1/2 cups (180g) all-purpose flour

• 1 1/2 teaspoons baking powder.

• 1/4 teaspoon salt

• 1/2 cup (115g) unsalted butter, softened to room temperature.

• 1/2 cup (100g) sugar

• 2 large eggs, at room temperature.

• 2 teaspoons pure vanilla extract

• 1/2 cup (120ml) whole milk, at room temperature.

Directions

• Preheat your oven to 350°F (177°C). Line a standard 12-cup muffin tin with cupcake liners and set aside.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, using a handheld or stand mixer fitted with a paddle attachment, cream the softened butter and granulated sugar together on medium-high speed until light and fluffy, about 2-3 minutes.
• Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
• Reduce the mixer speed to low. Gradually add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix each addition until just combined, being careful not to overmix.
• Fill each cupcake liner about 2/3 full with the batter. You can use a spoon or ice cream scoop for this step to ensure even distribution.
• Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking to ensure even baking.
• Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.
• Once the cupcakes are completely cooled, frost them with your favorite frosting. Vanilla buttercream frosting is a classic choice for vanilla cupcakes, but feel free to get creative with different frosting flavors and decorations.
• Serve the cupcakes immediately, or store them in an airtight container at room temperature for up to 3 days.

Notes

• Ingredient Quality: For the best flavor and texture, use high-quality ingredients, including pure vanilla extract and fresh eggs. Avoid imitation vanilla extract, as it may result in a less flavorful final product.
• Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting the recipe. Room temperature ingredients incorporate more evenly into the batter, resulting in a smoother texture.
• Freezing: You can also freeze unfrosted cupcakes for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or zip-top bag. Thaw frozen cupcakes in the refrigerator overnight before frosting and serving.