Welcome to a delightful journey of flavor and texture with our berry coconut muffins! Bursting with the natural sweetness of fresh berries and the tropical richness of coconut, these muffins are a true treat for the senses. Join us as we explore the tantalizing combination of wholesome ingredients that make these muffins a perfect addition to any breakfast spread or afternoon snack.
The Magic of Coconut: At the heart of these muffins lies the exotic allure of coconut—a versatile ingredient beloved for its unique flavor and texture. In our recipe, coconut milk, coconut oil, and shredded coconut come together to infuse the muffins with a rich, tropical taste that transports you to a sun-soaked paradise with each bite. Whether you’re a coconut connoisseur or a newcomer to its charms, these muffins are sure to win you over with their irresistible coconutty goodness.
A Symphony of Flavors: But the allure of our berry coconut muffins doesn’t stop at coconut alone. We’ve also added a generous helping of fresh berries to the mix, creating a symphony of flavors that dance harmoniously on the palate. From juicy strawberries to plump blueberries and tart raspberries, each bite is a burst of fruity sweetness that complements the rich, nutty undertones of the coconut. Together, these ingredients create a flavor profile that’s bright, balanced, and utterly delicious.
Wholesome Ingredients, Wholesome Goodness: In crafting our berry coconut muffins, we’ve chosen only the finest, most wholesome ingredients to ensure a treat that’s as nourishing as it is indulgent. Buckwheat flour and almond meal provide a hearty base that’s rich in fiber, protein, and essential nutrients, while maple syrup adds a touch of natural sweetness without the need for refined sugars. Apple cider vinegar and baking powder work their magic to give the muffins their light, airy texture, while a pinch of sea salt enhances the flavors and brings everything together in perfect harmony.
Perfect for Any Occasion: Whether enjoyed as a quick breakfast on the go, a mid-morning pick-me-up, or a sweet ending to a leisurely brunch, our berry coconut muffins are a versatile treat that’s perfect for any occasion. Serve them warm from the oven with a dollop of coconut yogurt or a drizzle of honey for a decadent start to your day, or pack them in your lunchbox for a satisfying snack that will keep you fueled and focused all afternoon. However you choose to enjoy them, these muffins are sure to brighten your day and leave you craving more.
Our berry coconut muffins are a celebration of flavor, texture, and wholesome goodness—a true delight for the senses and the soul. With their irresistible combination of coconut, berries, and wholesome ingredients, these muffins are sure to become a favorite in your recipe repertoire. So why wait? Whip up a batch today and treat yourself to a taste of tropical paradise with every bite!
Indulge in the irresistible allure of coconut and berries with our berry coconut muffins—a delicious treat that’s sure to brighten your day and leave you craving more. Whether enjoyed for breakfast, brunch, or any time of day, these muffins are a delightful addition to any menu.
Berry and Coconut Muffins
Course: Sweet Treats4
servings30
minutes40
minutes300
kcalIngredients
1 cup coconut milkl
1/4 cup maple syrup
2 tsp apple cider vinegar
1/4 cup coconut oil, melted
1 1/2 cups buckwheat flour
1/2 cup shredded coconut
1/2 cup almond meal
3 tsp baking powder
1/2 tsp bicarbonate soda
1/8 tsp sea salt
1 1/2 cups fresh berries
Directions
- Preheat oven to 180 degrees fan-forced
- Mix all wet ingredients together in a bowl and whisk well.
- in a separate large bowl mix all the dry ingredients together. Pour wet ingredients into the dry and mix until just combined.
- Add in the berries you’re using and gently fold through.
- Add the mixture into a 12-hole muffin tray lined with baking paper.
- Bake for 25 minutes or until cooked.
