Looking for a sweet, healthy-ish treat that’s quick to make and totally crave-worthy? This Chocolate Strawberry Peanut Butter Bark is your new go-to. It’s a no-bake recipe made with simple ingredients—fresh strawberries, dark chocolate, and creamy peanut butter.
Whether you’re into healthy meal prepping, need a post-dinner treat, or love viral TikTok-style recipes, this bark will tick all your boxes.
Why You’ll Love This Bark
- Made with real ingredients
- Naturally sweetened with strawberries
- Perfect balance of rich chocolate and nutty peanut butter
- Takes just 10 minutes to assemble
- Stores perfectly in the freezer for grab-and-go snacks
Ingredients
- 1½ cups strawberries, thinly sliced
- 70g dark chocolate
- 1 tbsp peanut butter (smooth or natural)
How to Make Chocolate Strawberry Bark
1. Prepare the Base
Line a tray or baking sheet with parchment paper. Arrange the sliced strawberries in a rectangular shape, to create a solid base.
2. Melt the Chocolate
Melt the dark chocolate in the microwave (30-second intervals) or on a stovetop using a double boiler. Stir until smooth.
3. Add Peanut Butter
Mix in the peanut butter while the chocolate is still warm, combining until smooth and creamy.
4. Layer It Up
Pour half the chocolate-peanut butter mix over the strawberries. Spread it gently to coat the fruit.
5. Repeat
Add another layer of strawberries, then drizzle the rest of the chocolate mixture over the top. Smooth it out evenly.
6. Freeze
Place the tray in the freezer for 1–2 hours, or until completely set.
7. Break & Enjoy
Once frozen, break the bark into pieces. Store in an airtight container in the fridge.
Tips for the Best Frozen Strawberry Bark
- Use ripe strawberries for the best natural sweetness.
- Swap peanut butter for almond butter or sunflower seed butter for allergy-friendly options.
- Add toppings like chopped nuts, shredded coconut, or a sprinkle of sea salt before freezing for extra flavor and texture.
Healthier Dessert with a Sweet Crunch
This bark is packed with antioxidant-rich dark chocolate, heart-healthy peanut butter, and vitamin C–rich strawberries. It’s a great way to enjoy something sweet without refined sugar or processed ingredients.
Chocolate Strawberry Peanut Butter Bark
10
minutesIngredients
1 1/2 cups strawberries, sliced
70g dark chocolate, melted
1 tablespoon peanut butter
Directions
- Line a tray or flat plate with baking paper. Lay your sliced strawberries flat on the paper, slightly overlapping, to form a rectangle or square base.
- In a heatproof bowl, melt the dark chocolate (microwave in 30-second bursts or use a double boiler). Once melted, stir in the peanut butter until smooth and well combined.
- Pour half of the chocolate-peanut butter mixture evenly over the strawberries. Gently spread it with a spoon or spatula to cover.
- Add another layer of sliced strawberries on top of the chocolate, then drizzle over the remaining chocolate mixture. Spread gently again to coat.
- Place the tray in the freezer for at least 1–2 hours or until completely firm.
- Once set, break into shards or bars and enjoy immediately! Keep stored in the fridge.
