Christmas is a time for creativity and delicious food, and this Christmas Wreath Salad is the perfect addition to your table. Combining fresh rocket, juicy cherry tomatoes, creamy bocconcini, and sweet red onion, this salad not only tastes amazing but also looks like a Christmas masterpiece.
Shaped like a wreath, this salad brings a festive touch to your celebration. A simple drizzle of olive oil and balsamic glaze enhances the fresh flavors, making it light yet satisfying. The bright red and green ingredients capture the holiday spirit, while the mix of textures creates a dish that’s as enjoyable to eat as it is to look at.
Not only is this salad quick to prepare, but it’s also versatile. You can customize it by adding pomegranate seeds, toasted nuts, or even dried cranberries for extra crunch and flavor. It pairs beautifully with roasts, baked ham, or any Christmas spread.
Make your holiday table unforgettable this year with this vibrant and healthy Christmas Salad Wreath—it’s a guaranteed crowd-pleaser!
Christmas Wreath Salad
Course: Christmas, Salads6-8
servings15
minutesIngredients
100g rocket leaves
250g cherry tomatoes, halved
200g cherry bocconcini, drained.
1/2 small red onion, diced
salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons balsamic glaze dressing
Directions
- Arrange the rocket leaves in a circular shape on a large serving platter to form the base of your wreath.
- Scatter the cherry tomatoes, bocconcini, and red onion evenly over the rocket, maintaining the circular wreath shape.
- Sprinkle salt and pepper over the salad to taste. Drizzle olive oil and balsamic glaze over the top for a glossy, festive finish.
- Serve immediately as a stunning Christmas centerpiece. Guests can help themselves from the wreath for a fresh and flavorful side dish.
