There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the air. And when it comes to classic cookies, nothing beats the timeless appeal of chocolate chip cookies. Crisp on the edges, chewy in the center, and loaded with gooey chocolate chips, these cookies are the epitome of indulgence. Today, we’re sharing our tried-and-true recipe for Classic Chocolate Chip Cookies that will satisfy your sweet cravings and evoke feelings of warmth and nostalgia.
The Magic of Chocolate Chip Cookies
Chocolate chip cookies hold a special place in our hearts for a reason. They’re simple yet satisfying, familiar yet irresistible. Whether you’re baking a batch for a special occasion or simply craving a sweet treat, chocolate chip cookies never disappoint. From the first bite to the last crumb, they’re pure bliss in every mouthful.
Ingredients for Classic Chocolate Chip Cookies
makes 24 cookies.
Before we dive into the baking process, let’s gather our ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Step-by-Step Instructions
Now, let’s walk through the process of making these delectable cookies:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps incorporate air into the dough, resulting in tender cookies.
3. Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract, which adds a warm, aromatic flavor to the cookies.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing can lead to tough cookies, so be careful not to overdo it.
5. Fold in the Chocolate Chips
Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. Feel free to add more or less chocolate chips according to your preference.
6. Scoop the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading during baking.
7. Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 9-11 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to cook slightly as they cool on the baking sheet.
8. Cool and Enjoy
Once the cookies are done baking, remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely before serving. Enjoy your Classic Chocolate Chip Cookies with a glass of cold milk for the ultimate indulgence.
Tips for Perfect Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture.
- Don’t Overmix: Mix the dough just until the ingredients are combined to avoid tough cookies.
- Chill the Dough (Optional): For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Adjust Baking Time: For softer cookies, bake for the lower end of the time range. For crispier cookies, bake a minute or two longer.
In a world filled with endless dessert options, Classic Chocolate Chip Cookies stand the test of time. With their irresistible combination of buttery dough and rich chocolate chips, they’re a treat that never goes out of style. Whether you’re baking them for a special occasion or simply craving a sweet indulgence, these cookies are sure to bring joy to your taste buds and warmth to your soul. So, roll up your sleeves, preheat your oven, and get ready to embark on a delicious baking adventure with these beloved cookies. Happy baking and even happier munching!
Classic Chocolate Chip Cookies
Course: Dessert, SnacksDifficulty: Easy24
servings15
minutes9
minutes150-200
kcalIngredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Using a spatula or wooden spoon, fold in the chocolate chips until they are evenly distributed throughout the dough. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to cook a bit as they cool on the baking sheet.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, serve them with a glass of cold milk or enjoy them on their own. Store any leftovers in an airtight container at room temperature for up to a week.
