Start your day right with our easy-to-follow recipe for perfectly fried eggs on toast. Learn the secrets to achieving golden, crispy edges and a gooey yolk every time!
Looking for a classic breakfast that’s both satisfying and simple to make? Look no further than Fried Eggs on Toast! This timeless dish is a staple in many households for a reason – it’s quick, delicious, and endlessly customizable. Whether you prefer your eggs sunny-side up, over-easy, or scrambled, a perfectly fried egg atop a slice of toasted bread is sure to kickstart your morning on a high note. Join us as we dive into the art of frying the perfect egg and assembling the ultimate breakfast toast.
Start with a good quality non-stick skillet and heat it over medium-high heat. Add a small amount of butter or oil to the pan, then carefully crack your eggs into the skillet. To achieve sunny-side up eggs with a runny yolk, simply cook the eggs until the whites are set but the yolks are still soft and runny. If you prefer over-easy or scrambled eggs, you can adjust the cooking time and technique accordingly.
While the eggs are frying, it’s time to toast your bread. Choose your favorite type of bread – whether it’s classic white, whole grain, or sourdough – and toast it to your desired level of crispiness. For extra flavor, you can rub the toasted bread with a clove of garlic or a slice of tomato for a Mediterranean twist.
Once your eggs are perfectly fried and your toast is golden brown place the toasted bread on a plate, top it with the fried eggs, and season with salt, pepper, and any additional toppings you desire. Fresh herbs, avocado slices, or a sprinkle of cheese can take your fried egg on toast to the next level!
What sets Fried Eggs on Toast apart is its simplicity and versatility. With just a few basic ingredients, you can create a breakfast that’s hearty, satisfying, and packed with protein to keep you full until lunchtime. Plus, it’s a dish that’s equally at home on a busy weekday morning as it is on a leisurely weekend brunch menu. Fried Eggs on Toast is a classic breakfast that never goes out of style. With its simplicity, versatility, and delicious taste, it’s a dish that’s sure to become a favorite in your breakfast rotation. So why not give it a try and see for yourself why fried eggs on toast are the ultimate breakfast comfort food?
Start your morning off right with this delicious and easy-to-make Fried Eggs on Toast recipe. Happy cooking!
Fried Eggs on Toast
Course: Breakfast4
servings30
minutes40
minutes300
kcalIngredients
2 large eggs
2 slices of bread of your choice
Olive oil
salt and pepper to taste
hemp seeds, for garnish, optional.
Directions
- Place a non-stick frying pan over medium heat. Add a small amount of olive oil, allowing it to coat the pan evenly.
- Crack the eggs into a bowl or directly into the pan, being careful not to break the yolks.
- Allow the eggs to cook for a minute or two until the egg whites are set but the yolks are still runny. For over-easy or over-hard eggs, carefully flip the eggs using a spatula and cook for an additional 30 seconds to 1 minute.
- Place the fried eggs on top of the toasted bread slices.
- Add salt and pepper if needed. Feel free to garnish with fresh herbs like parsley or chives, or add sliced avocado for extra creaminess.
