Start your day right with our easy-to-follow recipe for perfectly fried eggs on toast. Learn the secrets to achieving golden, crispy edges and a gooey yolk every time!
Looking for a classic breakfast that’s both satisfying and simple to make? Look no further than Fried Eggs on Toast! This timeless dish is a staple in many households for a reason – it’s quick, delicious, and endlessly customizable. Whether you prefer your eggs sunny-side up, over-easy, or scrambled, a perfectly fried egg atop a slice of toasted bread is sure to kickstart your morning on a high note. Join us as we dive into the art of frying the perfect egg and assembling the ultimate breakfast toast.
Frying eggs may seem straightforward, but there’s an art to achieving that perfect balance of crispy edges and a runny yolk. Start with a good quality non-stick skillet and heat it over medium-high heat. Add a small amount of butter or oil to the pan, then carefully crack your eggs into the skillet. To achieve sunny-side up eggs with a runny yolk, simply cook the eggs until the whites are set but the yolks are still soft and runny. If you prefer over-easy or scrambled eggs, you can adjust the cooking time and technique accordingly.
While the eggs are frying, it’s time to toast your bread. Choose your favorite type of bread – whether it’s classic white, whole grain, or sourdough – and toast it to your desired level of crispiness. For extra flavor, you can rub the toasted bread with a clove of garlic or a slice of tomato for a Mediterranean twist.
Once your eggs are perfectly fried and your toast is golden brown, it’s time to assemble your breakfast masterpiece. Place the toasted bread on a plate, top it with the fried eggs, and season with salt, pepper, and any additional toppings you desire. Fresh herbs, avocado slices, or a sprinkle of cheese can take your fried egg on toast to the next level!
What sets Fried Eggs on Toast apart is its simplicity and versatility. With just a few basic ingredients, you can create a breakfast that’s hearty, satisfying, and packed with protein to keep you full until lunchtime. Plus, it’s a dish that’s equally at home on a busy weekday morning as it is on a leisurely weekend brunch menu. Fried Eggs on Toast is a classic breakfast that never goes out of style. With its simplicity, versatility, and delicious taste, it’s a dish that’s sure to become a favorite in your breakfast rotation. So why not give it a try and see for yourself why fried eggs on toast are the ultimate breakfast comfort food?
Start your morning off right with this delicious and easy-to-make Fried Eggs on Toast recipe. Happy cooking!
Fried Eggs on Toast
Course: Breakfast4
servings30
minutes40
minutes300
kcalIngredients
2 large eggs
2 slices of bread of your choice
Olive oil
salt and pepper to taste
hemp seeds, for garnish, optional.
Directions
- Place a non-stick frying pan over medium heat. Add a small amount of olive oil, allowing it to coat the pan evenly.
- Crack the eggs into a bowl or directly into the pan, being careful not to break the yolks.
- Allow the eggs to cook for a minute or two until the egg whites are set but the yolks are still runny. For over-easy or over-hard eggs, carefully flip the eggs using a spatula and cook for an additional 30 seconds to 1 minute.
- Place the fried eggs on top of the toasted bread slices.
- Add salt and pepper if needed. Feel free to garnish with fresh herbs like parsley or chives, or add sliced avocado for extra creaminess.
