Craving something chocolatey but want to keep it wholesome? These Healthy Ferrero Rocher Bliss Balls are a game-changer! They mimic the classic Ferrero Rocher’s indulgent flavor while being packed with nourishing ingredients. With hazelnuts, cacao, honey, and peanut butter, these bliss balls are a guilt-free treat.
Key Ingredients with Benefits
- Hazelnuts: Rich in heart-healthy fats, they bring a toasty flavor and crunch.
- Cacao Powder: Packed with antioxidants to boost mood and overall health.
- Peanut Butter: Adds creaminess, protein, and a dose of healthy fats to keep you energized.
- Honey: A natural sweetener that brings just the right amount of sweetness.
- Dark Chocolate: A source of magnesium and iron, plus a delicious finishing touch.
Storage Tips
Refrigerate these bliss balls in an airtight container for up to a week. They’re perfect for meal prepping or keeping on hand for when the cravings strike.
Embrace a healthier way to enjoy chocolate indulgence with these bliss balls that bring together the best of flavor and nutrition!
Healthy Ferrero Rocher-Inspired Bliss Balls
10
minutesIngredients
1 cup hazelnuts, roasted and skin removed
2 tablespoons cacao powder
8-10 medjool dates, pitted
2 tablespoons peanut butter
1/4 cup oat flour
1 teaspoon vanilla extract
pinch salt
1 teaspoon honey, optional
crushed peanuts for coating
Directions
- Reserve 10-12 whole hazelnuts for the center of the balls. Blend the remaining hazelnuts in a food processor until they form a fine crumb.
- Add the dates, cacao powder, almond meal, honey, vanilla extract, peanut butter and salt to the processor. Blend until the mixture becomes sticky and can hold together when pressed.
- Scoop out a small amount of the mixture, press a whole hazelnut into the center, and roll into a smooth ball. Repeat with the remaining mixture.
- Dip each ball into the melted dark chocolate using a fork, ensuring it is fully coated, then roll in the peanuts Place on a lined tray.
- Refrigerate the balls for 30 minutes until the chocolate sets. Store in an airtight container in the fridge for up to a week.
