Whether you’re looking for fun and delicious treat to cozy up with this winter or a Christmas treat to do with the kids! Hot chocolate bombs are the perfect addition to your festive season! These delightful chocolate spheres filled with hot chocolate powder and marshmallows create a magical moment as they melt when steaming milk is poured over them, revealing a creamy, indulgent drink.
Making hot chocolate bombs at home is easier than you think. All you need are three simple ingredients: dark chocolate, your favorite hot cocoa powder, and mini marshmallows. The process involves molding melted chocolate into spheres, filling them with hot cocoa mix and marshmallows, and sealing them for a treat that’s as satisfying to make as it is to enjoy.
These hot chocolate bombs are also a wonderful gift idea. Decorate them with drizzled chocolate or festive sprinkles. Plus, with endless customization options—add peppermint bits, caramel, or even crushed cookies—you can tailor them to anyone’s taste!
Perfect for cozy nights by the fire or as a thoughtful handmade gift, hot chocolate bombs are a must-try this season. Ready to make your own? Head to the recipe section for step-by-step instructions and tips!
Hot Chocolate Bombs
Course: DrinksDifficulty: Medium4
servings20
minutesIngredients
200g dark chocolate (good quality, chopped)
6 tbsp hot chocolate powder
Mini marshmallows (about 1 cup or enough for each bomb)
Directions
- Use the microwave in 20-30 second intervals, stirring between each, until smooth. Alternatively, use a double boiler to melt the chocolate gently.
- Spoon melted chocolate into the molds and spread it evenly using the back of a spoon or pastry brush. Ensure the layer is thick enough to hold its shape.
Chill in the refrigerator for 10-15 minutes until hardened. Repeat with a second chocolate layer if needed for sturdiness. - Carefully remove the chocolate shells from the molds.
Add 1 teaspoon (or enough to fill, of hot chocolate powder and a handful of mini marshmallows into half of the spheres. - Warm a plate or pan. Gently press the rim of an empty chocolate sphere against the warm plate to slightly melt the edges.
Immediately place it on top of a filled half, pressing lightly to seal. Run your finger around the seam with a bit of extra melted chocolate for a secure bond. - Drizzle melted chocolate over the bombs or sprinkle with festive toppings like crushed candy canes or edible glitter.
- Place a bomb in a mug and pour steaming hot milk over it. Stir and enjoy the creamy hot chocolate!
