Pretty in Pink: How to Make Delicious Beetroot Scrambled Eggs
Elevate your breakfast game with our recipe for Pink Scrambled Eggs! Made with wholesome ingredients like beetroot and eggs, this vibrant dish is as nutritious as it is eye-catching. Top it off with avocado, cilantro, and hemp seeds for a breakfast that’s both beautiful and delicious!
Looking to add a splash of color to your morning routine? Say hello to Pink Scrambled Eggs! This vibrant and nutritious dish is sure to brighten up your breakfast table and impress your taste buds. Made with a simple yet unexpected ingredient – beetroot – these scrambled eggs are not only visually stunning but also packed with flavor and nutrients. Join us as we dive into the world of Pink Scrambled Eggs and share our easy-to-follow recipe that’s perfect for adding a pop of color to your plate.
Beetroot is the secret ingredient that gives these scrambled eggs their vibrant pink hue. Not only does beetroot add a stunning color to the dish, but it also offers a range of health benefits, including vitamins, minerals, and antioxidants. Plus, its sweet and earthy flavor pairs wonderfully with the creamy texture of scrambled eggs.
To make Pink Scrambled Eggs, start by whisking together large eggs, cooked and pureed beetroot, milk or cream, salt, and pepper in a bowl until well combined. The beetroot puree should be precooked and cooled before adding it to the egg mixture. This will ensure a smooth and silky consistency in your scrambled eggs.
Next, heat a skillet over medium heat and add butter or oil for cooking. Pour the egg mixture into the skillet and gently scramble the eggs until they are light, fluffy, and cooked to your liking. The beetroot will infuse the eggs with its vibrant color, creating a visually stunning dish that’s sure to impress.
To take your Pink Scrambled Eggs to the next level, consider adding some delicious toppings. Mashed avocado adds creaminess and a touch of healthy fats, while chopped cilantro offers freshness and a burst of flavor. For a final garnish, sprinkle hemp seeds over the top for added texture and a nutritional boost.
Pink Scrambled Eggs are more than just a pretty face – they’re a delicious and nutritious breakfast option that’s perfect for starting your day on a colorful note. Whether you’re serving them for a special occasion or just want to add a little excitement to your morning routine, these scrambled eggs are sure to delight.
Pink Scrambled Eggs are a fun and flavorful twist on traditional scrambled eggs that’s sure to brighten up any breakfast table. With their vibrant color, creamy texture, and delicious flavor, they’re a feast for the eyes and the palate. So why not give them a try and add a splash of color to your morning routine?
Whether you’re a beetroot enthusiast or new to the colorful world of Pink Scrambled Eggs, we hope this recipe inspires you to get creative in the kitchen and enjoy a breakfast that’s as beautiful as it is delicious. Happy cooking!
Pink Scrambled Eggs
Course: Breakfast2
servings10
minutes5
minutesIngredients
4 large eggs
1/4 cup beetroot cooked and pureed.
2 tablespoons milk or cream.
salt and pepper to taste.
butter or oil, for cooking.
TOPPINGS
Avocado, mashed.
Cilantro, stem removed, leaves chopped.
hemp seeds, optional.
Directions
- Cook the beetroot until tender. You can boil, steam, or roast it. Once cooked, peel and puree the beetroot until smooth. Allow it to cool.
- In a bowl, whisk together the eggs, beetroot puree, milk or cream, salt, and pepper until well combined. The beetroot should impart a vibrant pink color to the mixture.
- Heat a non-stick skillet over medium-low heat and add a small amount of butter or oil.
Pour the egg and beetroot mixture into the pan.
Gently stir the eggs with a spatula, allowing them to cook slowly. Continue stirring to ensure even cooking. - Once the eggs are cooked to your liking, remove the pan from the heat. Top with optional toppings, Avocado, cilantro and hemp seeds.
serve the pink scrambled eggs immediately while they are warm.
Notes
- These pink scrambled eggs offer a visually appealing and flavorful twist to the classic dish. Feel free to customize the recipe with additional ingredients or toppings to suit your taste preferences.
- Make sure the cooked beetroot is cooled completely before pureeing it. This will help maintain the vibrant color and prevent the eggs from cooking prematurely when mixed together.
