These Protein Balls with Hazelnuts, Peanut Butter, and Chia Seeds are packed with protein, healthy fats, and natural sweetness from the dates, making them a satisfying and energizing snack option. Enjoy their delicious flavor and crunchy texture whenever you need a quick and convenient boost of nutrition.
In the hustle and bustle of daily life, finding nutritious snacks that are convenient, satisfying, and delicious can sometimes feel like a challenge. That’s where our Homemade Protein Balls Coated in Chia Seeds come in! Packed with wholesome ingredients and bursting with flavor, these bite-sized treats are the perfect way to fuel your body and energize your day. Join us as we explore the goodness of hazelnuts, peanut butter, and chia seeds, and discover how to create these irresistible protein-packed snacks right in your own kitchen.
Protein balls have quickly become a favorite snack option for health-conscious individuals looking to maintain energy levels and satisfy hunger between meals. With their portable size and nutrient-dense ingredients, protein balls are a convenient way to get a quick boost of protein, healthy fats, and fiber on the go. Plus, they’re incredibly versatile, allowing you to customize the flavors and ingredients to suit your taste preferences and dietary needs.
Our Homemade Protein Balls feature a winning combination of hazelnuts, peanut butter, and chia seeds, each bringing its own unique flavor and nutritional benefits to the table. Hazelnuts provide a rich, nutty flavor and are packed with heart-healthy fats, vitamins, and minerals. Peanut butter adds creaminess and protein, while chia seeds offer a dose of omega-3 fatty acids, fiber, and antioxidants. Together, these ingredients create a satisfying and nutritious snack that’s as tasty as it is wholesome.
Making Homemade Protein Balls is easier than you might think! Simply gather your ingredients, blend them together, roll them into balls, and coat them in chia seeds for an extra crunch. The result? A batch of delicious and nutritious snacks that are perfect for enjoying any time of day. Whether you need a pre-workout boost, a mid-afternoon pick-me-up, or a guilt-free dessert, these protein balls have got you covered.
What sets our Homemade Protein Balls apart is their unbeatable combination of flavor, texture, and nutritional goodness. With their crunchy exterior and chewy interior, they’re a delight to bite into, while their rich, nutty flavor satisfies cravings and keeps you feeling full and satisfied. Plus, they’re naturally sweetened with medjool dates, making them a healthier alternative to store-bought snacks loaded with refined sugars and artificial ingredients.
In conclusion, our Homemade Protein Balls Coated in Chia Seeds are a simple yet satisfying snack option that’s sure to become a staple in your snack rotation. Packed with protein, healthy fats, and fiber, they provide a convenient way to fuel your body and nourish your taste buds throughout the day. So why not whip up a batch today and experience the goodness for yourself? Your body and taste buds will thank you!
Experience the power of homemade snacks with our delicious Protein Balls Coated in Chia Seeds. Packed with flavor, nutrition, and wholesome ingredients, they’re the perfect way to stay fueled and energized on even the busiest of days.
Protein Balls
Course: Sweet Treats10 balls
servings5
minutesIngredients
150g hazelnuts
2 scoops protein powder of choice
1 tablespoon peanut butter
1 tablespoon Maca powder
2 tablespoons coconut oil
3-4 medjool dates, seeds removed.
chia seeds, to coat.
Directions
- In a food processor, add the hazelnuts and pulse until finely ground into a coarse meal-like texture. Be careful not to over-process, as you don’t want to turn the hazelnuts into nut butter.
- Add the protein powder, peanut butter, maca powder, melted coconut oil, and pitted medjool dates to the food processor with the ground hazelnuts.
- Process the mixture in the food processor until everything is well combined and forms a sticky dough-like consistency. Stop occasionally to scrape down the sides of the food processor with a spatula, ensuring all ingredients are evenly incorporated.
- Once the mixture has reached the desired consistency, use clean hands to scoop out small portions of the dough and roll them into balls between your palms. The size of the balls can vary depending on your preference, but aim for bite-sized portions.
- Pour some chia seeds into a shallow bowl or plate. Roll each protein ball in the chia seeds, pressing gently to ensure the seeds adhere to the surface of the balls. Continue until all the balls are coated in chia seeds.
- Place the coated protein balls on a baking sheet or plate lined with parchment paper. Transfer them to the refrigerator to chill and set for at least 30 minutes to 1 hour. Chilling helps firm up the balls and allows the flavors to meld together.
- Once the protein balls have chilled and set, they’re ready to be enjoyed! Serve them as a nutritious snack, post-workout fuel, or a sweet treat any time of day. Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to experiment with different flavor combinations by adding ingredients such as cocoa powder, shredded coconut, vanilla extract, or spices like cinnamon or nutmeg. Get creative and tailor the recipe to suit your taste preferences.
- These protein balls are perfect for making ahead of time and enjoying whenever hunger strikes. Consider doubling or tripling the recipe to have plenty on hand for busy days or when you need a quick and nutritious snack.
