Unlocking the Magic of Homemade Raspberry Chia Jam
In the hustle and bustle of modern life, it’s easy to overlook the simple pleasures that await us in our own kitchens. But there’s something truly magical about crafting your own preserves from scratch, especially when the recipe is as effortless as it is delicious. With just a handful of ingredients you can whip up a batch of Raspberry Chia Jam.
With just a few simple ingredients and minimal effort, you can create a deliciously versatile topping that pairs perfectly with toast, yogurt, homemade granola, and more. Customize the sweetness to your liking with a touch of honey, and savor the rich, fruity taste of summer in every spoonful. Whether enjoyed as a breakfast staple or a sweet treat throughout the day, Raspberry Chia Jam is sure to brighten any meal with its irresistible flavor and nourishing ingredients.
At the heart of this recipe lies the humble chia seed—a nutritional powerhouse revered for its omega-3 fatty acids, fiber, and protein content. When combined with the natural sweetness of raspberries and a hint of honey, these tiny seeds work their magic, transforming the mixture into a thick, velvety jam with a delightful crunch.
Raspberry Chia Jam
Course: Desserts4
servings15
minutesIngredients
2 cups frozen raspberries
4 tablespoons chia seeds
1-3 tablespoons honey, depending on the sweetness
1/4 cup water
Directions
- Put the berries in a small saucepan with water and over a low heat break up the berries until well broken down. Smash them down with a fork.
- Remove from the heat and add chia seeds and honey. Mix well so all the seeds are combined.
- Leave to cool, stirring 2-3 times so the chia seeds are well mixed through.
- Once completely cooled the jam will be thickened, if it’s still to runny you can add some more chia seeds.
Notes
- Store Chia Jam in a clean sterile jar in the fridge.
- Add to the top of the homemade granola with yogurt.
