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Yogurt Bark

Savor the Flavor: A Journey into Yogurt Bark

Creamy Greek yogurt swirled with the sweetness of fresh berries, the tang of passionfruit pulp, the satisfying crunch of cocoa nibs, and the nutty richness of almond flakes, all topped off with a sprinkle of shredded coconut. Welcome to the world of yogurt bark.

All You Need

500g Greek yogurt or Vanilla Greek yogurt

150g Mixed berries of your choice, sliced

2 passionfruit’s, pulp only

1 tablespoon cocoa nibs

1 tablespoon flaked almonds

1 tablespoon coconut flakes

Nourishment for Body and Soul

Beyond its delectable taste, yogurt bark offers a myriad of health benefits. Greek yogurt, with its rich protein content and probiotic goodness, is a nutritional powerhouse that supports gut health and promotes satiety. Meanwhile, the antioxidants found in berries and cocoa nibs help combat inflammation and protect against oxidative stress. And let’s not forget the heart-healthy fats and fiber from the almond flakes and coconut, which contribute to a feeling of fullness and satisfaction.

Some more ideas for endless flavors

1. Fresh Fruit

Adding fresh fruit not only enhances the flavor but also boosts the nutritional value. Try these options:

  • Berries: Strawberries, blueberries, raspberries, and blackberries add a juicy burst of sweetness.
  • Bananas: Sliced bananas give a creamy texture and natural sweetness.
  • Mango & Pineapple: Perfect for a tropical twist.

2. Nuts & Seeds

For extra crunch and healthy fats, nuts and seeds are a great addition:

  • Almonds, Walnuts, & Pecans: These add a rich, nutty flavor and satisfying crunch.
  • Pumpkin & Sunflower Seeds: Packed with nutrients and a slight crunch.
  • Chia or Flax Seeds: Boost fiber and omega-3s.

3. Sweet Additions

If you have a sweet tooth, these toppings will add a hint of indulgence without overpowering the healthy nature of yogurt bark:

  • Dark Chocolate Chips or Shavings: A touch of chocolate adds a rich flavor.
  • Coconut Flakes: For a light, tropical sweetness.
  • Honey or Maple Drizzle: A natural sweetener to enhance taste.

4. Crunchy Extras

Add a fun crunch with these extras:

  • Granola: A perfect way to add texture and extra fiber.
  • Crushed Graham Crackers or Biscuits: A slightly sweet, crunchy touch.
  • Rice Krispies or Toasted Quinoa: Light and crispy for an interesting texture.

5. Unique Flavor Twists

For a more gourmet experience, try these unique toppings:

  • Peanut Butter or Almond Butter Swirls: A creamy, nutty addition.
  • Cinnamon or Cocoa Powder: A simple way to enhance flavor.
  • Freeze-Dried Fruit: Intense flavor with a light, crispy texture.

Yogurt Bark

Recipe by wildfoodjourneyCourse: Desserts
Servings

4

servings
Prep time

5

minutes
Cooking time

2

hours 
Calorieskcal

Freezing Time: Ensure that the yogurt bark is frozen solid before breaking it into pieces. The freezing time may vary depending on your freezer’s temperature and the thickness of the yogurt layer.
Storage: Store any leftover yogurt bark in an airtight container in the freezer. It can typically be kept for up to two weeks. Allow it to soften slightly at room temperature before serving.
Dietary Considerations: Adjust the recipe to accommodate dietary preferences and restrictions. Use dairy-free yogurt alternatives for a vegan-friendly option and choose gluten-free toppings as needed.

Ingredients

  • 500g Greek yogurt or Vanilla Greek yogurt

    150g Mixed berries of your choice, sliced

    2 passionfruit’s, pulp only

    1 tablespoon cocoa nibs

    1 tablespoon flaked almonds

    1 tablespoon coconut flakes

Directions

  • Line a large baking tray with baking paper and spread the yogurt onto the tray evenly.
  • Evenly add the fruit to the yogurt.
  • Add dollops of the passionfruit pulp onto the yogurt.
  • Sprinkle evenly the cocoa nibs, almonds, and coconut.
  • Place tray carefully into the freezer and freeze for 2 hours, or until yogurt is fully set.
  • Once set, carefully peel off the baking paper and cut or break into chards.

Notes

  • Be creative and unleash your imagination.

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